Main Ref. |
Selmi, S., N. Bouriga, M. Cherif, M. Toujani and M. Trabelsi, 2010. Effects of drying process on a biochemical and microbiological quality of silverside (fish) Atherina lagunae. International journal of food science & technology 45(6):1161-1168. |
Sample Form | whole |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
19.1 |
- |
- |